Justin Welsh is a Grand Forks, ND native who began his culinary journey at the age of 15, working in local restaurants. In 2004, he pursued his passion by attending culinary school in Portland, Oregon. Justin is inspired by the creative process of experimenting with different cuisines and learning through trial and error. His favorite dish to prepare is Beef Bourguignon—a classic that reflects his love for rich, comforting flavors. At home, Justin enjoys spending time with his wife, Rachel, and their three children: Gracie, Michael, and Ralph. He credits Rachel as his favorite local chef, while his culinary hero is the legendary Julia Child.

Mike is from Grand Forks and graduated from the University of North Dakota where he played three years of collegiate golf. In 2018, Mike became a PGA Golf Professional. Mike enjoys spending time with his wife Allison, 4 children, and other family and friends.

Collin is originally from Hutchinson, MN, and attended North Dakota State University, where he completed his Bachelor's of Science Degree in Turfgrass Management. Collin has been with the Grand Forks Country Club since 2014. In his spare time he enjoys hunting, watching sports, and spending time with his wife Victoria, daughter Elowen, sons Everet and Easton, and dog Mac.

Vanessa moved to North Dakota in 2000 and brings with her many years of experience in accounting and business administration. Most recently, she served as the owner and CFO of Mike’s Parcel in Pembina, ND, a business she and her husband successfully operated until its sale in October 2024. Following the sale, Vanessa was eager to continue applying her expertise and joined the team at the Grand Forks Country Club, where she looks forward to making a meaningful contribution.